Broiled Miso Salmon

This salmon dish couldn’t be easier and is delicious! All 3 of my boys loved it.

Serve with rice or quinoa and a vegetable for a perfectly balanced, healthy meal.

1 lb salmon

1/4 cup white miso

1/2 cup mirin

2 gloves garlic, crushed

1 /4 tsp ground ginger

1 Tbsp soy sauce

1 scallion, chopped

In a small bowl, combine miso, mirin, garlic, ginger, and soy sauce. Pour half the marinate into a shallow container or tupperware. Place fish, skin-side down in dish and top with reamining marinade.

Place in refrigerator to marinate overnught (or for at least 6 hours)

Remove salmon from refrigerator 30 minutes before cooking.

Preheat oven to broil.

Place fish on a baking sheet lined with foil. Discard remaining marinade.

Broil on second rack from the top and broil for about 7 minutes or until fish flakes with fork.

Top with chopped scallions.

Makes 4 servings

Nutritional information per serving:

Calories: 260

Carbohydrates: 23 grams

Protein: 28 grams

Fat: 6 grams