Thai Peanut Salad

This salad is so quick and easy. It can be served as a side salad or add a protein such as chicken, shrimp, or tofu for a more substantial meal.

You can substitute any vegetables, add cucumber, red pepper or edamame.

You can also make the dressing and serve it with noodles or on a stir fry.

So versatile and delicious.

Ingredients

10 Tbsp PB2 powder

5+ Tbsp water (adjust amount for desired consistency)

Ginger (a quick sprinkle)

1 pakcet of stevia or sugar

3 Tbsp rice wine vinegar

1/4 cup liquid aminos (or low sodium soy sauce) - adjust amount to taste

1/2 tsp hot chili oil (you can substitute red pepper flakes too)

16 ounces mixed greens with kale and cabbage

Directions:

Mix the PB2 with water to desired consistency.

Mix remaining ingredients except the mixed greens in a bowl.

Stir to combine well.

Add the greens and toss.

You can top with fresh cilantro if desired.

Makes 6 servings

Nutritional Information Per Serving:

Calories: 72

Carbohydrates: 9.5 grams

Protein: 5.5 grams

Fat: 2 grams