Beet and Green Bean Salad

This easy, healthy salad is perfect for a summer day. Just add protein and enjoy!

Ingredients:

12 ounces green beans

16 ounces beets (boiled and drained, or canned)

10 cups spring mix lettuce

Dressing:

4 Tbsp Balsamic vinegar

2 Tbsp Dijon mustard

1 Tbsp honey

1 tsp olive oil

Directions:

Bring salted water to a boil in a pot and blanch green beans to desired tenderness.

Drain and let cool.

Prepare dressing by adding ingredients and salt and pepper to taste.

In a large bowl combine greens, green beans and beets. Toss with dressing and serve.

Makes 6 servings (about 2 cups per serving)
Nutritional information per serving:

Calories: 108

Carbohydrates: 20 grams

Protein: 5 grams

Fat: 1 gram