Coconut Curry Chicken

This easy chicken dish is moist, healthy, and delicious!

Serve with rice or riced cauliflower and a green vegetable for a perfectly balanced meal.

Ingredients:

2 lbs boneless, skinless chicken breasts

1 tsp Paprika

1 tsp dried oregano

1/2 cup onions, chopped

3 cloves garlic, minced

1/2 Tbsp ground ginger

1/4 cup chicken broth

1 Tbsp tomato paste

1.5 cups coconut milk

1 tsp salt

1/4 cup cilantro, chopped

Directions:

Season the chicken with salt, paprika and oregano.

Preheat a large non-stick skillet over high and quickly spray with oil then brown the chicken in an even layer, 3-5 minutes.

Once browned, remove the chicken, reduce heat. Add the onion, garlic, ginger, and cook 1 minute, then add the broth to deglaze the pan.

Simmer about 1 minute then add in the tomato paste, coconut milk, and 1/2 teaspoon salt.

Bring the sauce to a simmer for a few minutes to thicken, add the chicken back along with any juices and cook on medium heat 3 to 4 minutes, or until fully cooked..

Garnish with cilantro

Makes 4 servings (about 5 ounces cooked chicken each)

Nutritional Information:

Calories: 260

Protein: 40 grams
Carbohydrates: 4.5 grams

Fat: 8 grams