Vegan and Gluten free Chocolate Peanut Butter bombs

If you like chocolate and peanut butter then these Cookes are a MUST try indulgence!

I make these every Christmas and they are always a hit!

They are super easy to make, vegan and gluten free so perfect to serve to anyone with a dairy or gluten allergy.

3 cups Rice Crispies cereal

1/2 cup earth balance vegan butter, softened

1 cup creamy Peanut Butter

3/4 pound of confectioners sugar

10 ounces Enjoy Life vegan chocolate chips

In a large bowl, mix together the Rice Crispies, butter, peanut butter and confectioners sugar.

Roll into small balls and place on a baking sheet lined with parchment paper.

Freeze for 30 minutes.

On the stovetop melt the chocolate chips in a saucepan (you can add a tsp of vegetable oil for a smoother consistency). Remove the cookie balls from the freezer and dip into the melted chocolate, being sure to cover them entirely. Place them back on a baking sheet with lined parchment paper after they are dipped in the chocolate. Return to the freezer and chill until the chocolate is hardened.

Enjoy!